Titlebook: Bioactive Compounds and Cancer; John A. Milner,Donato F. Romagnolo Book 2010 The Editor(s) (if applicable) and The Author(s), under exclus

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https://doi.org/10.1007/978-1-4302-0709-22. Dietary fiber has effects throughout the digestive tract, although its effects in the colon are of greatest interest in cancer prevention..3. Dietary fiber reduces transit time, dilutes potential carcinogens, stimulates bacterial anaerobic fermentation, and leads to the production of short chain

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https://doi.org/10.1007/979-8-8688-0291-1States. Particularly alarming are the increasing rates of obesity among children, indicative of further increases in obesity-related cancers for many years to come unless new prevention strategies can be developed..2. Estimates from an American Cancer Society (ACS) study, the largest prospective ana

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https://doi.org/10.1007/979-8-8688-0291-1d additions, whereas prebiotics are selectively metabolized by beneficial flora components..2. One of the most common forms of cancer is colorectal. Because the human gut, particularly the colon, harbours an extremely profuse and metabolically active microbiota, there is interest in how the microbia

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https://doi.org/10.1007/978-1-4842-1700-9ke, a restricted total calorie intake would be beneficial, while consuming approximately 30% total calories from fat..2. A high fat intake is generally associated with cardiovascular diseases, cancer, and other chronic diseases. However, a diet low in fat and high in carbohydrates may also be associ

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Additional Concurrency Utilities diet, blood, and tissue are lycopene, β-carotene, α-carotene, β-cryptoxanthin, lutein, and zeaxanthin..2. The production of retinoids, which promote cell differentiation and inhibit cell proliferation, could be one mechanism for the anticancer activity of carotenoids. However, carotenoids’ multiple

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