Titlebook: Bioaccessibility and Digestibility of Lipids from Food; Myriam M.-L. Grundy,Peter J. Wilde Book 2021 Springer Nature Switzerland AG 2021 L

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Enzymes Involved in Lipid Digestion’Goma et al. [12] have reviewed the key findings that support the existence of lingual or gastric lipases in several species in term of gene expression, enzyme immunocytolocalization and lipase activity. So far, no supporter of the existence of a lingual lipase in humans has been able to provide sim

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Lipid Digestion as a Colloid and Interface Phenomenat also shows how this knowledge can be used to create foods that can modulate macronutrient digestion, enhance bioactive bioavailability, and deliver bioactive agents to particular regions of the gut.

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Plant Food Structure and Lipid Digestibilityheir structure and the physicochemical properties of their constituents, several processes can affect lipid digestibility. Especially, the macro- and microstructure of the food influences how it is digested, broken down and releases its nutrients and subsequently their absorption in the upper gastro

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Lipid Digestion and Bioaccessibility of Lipid-Soluble Compoundsnds during digestion is clear, knowledge of the gastrointestinal metabolites of most of the lipophilic compounds, their generation and their absorption is limited. Furthermore, it appears that the interactions between other nutrients and lipophilic compounds during gastrointestinal digestion, other

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Bioaccessibility and Digestibility of Lipids from Food978-3-030-56909-9

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Book 2021mining health benefits, notably by influencing lipid bioaccessibility and digestibility.?.Bioaccessibility and digestibility of lipids from food.?uniquely focuses on the?physico-chemical properties of lipids and lipid rich food, as well as?the subsequent effects on human health. Chapters from expert