Titlebook: Bio-based Materials for Food Packaging; Green and Sustainabl Shakeel Ahmed Book 2018 Springer Nature Singapore Pte Ltd. 2018 Biodegradable.

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Nanotechnology and Edible Films for Food Packaging Applications,ing unique properties due to their size. When nanomaterials are incorporated in polymers intended to act as film-forming matrices for food packaging, they are known to improve their physical-mechanical performances by acting as fillers. Other properties (e.g., biological activity against foodborne p

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,Bio-nanocomposites in Packaging: Business Model for Products’ Commercialisation,rtant driving force in modernistic agriculture for sustainable food production. Nanotechnology has the prospect to transform the packaging system of the food industry through improved packaging methods for better food quality and customer satisfaction. However, the difficulty lies in commercialising

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Biodegradable Smart Biopolymers for Food Packaging: Sustainable Approach Toward Green Environment, range of usage including agriculture, biomedical, and food packaging. In present scenario,?biodegradable materials used for wrapping food products are mostly synthesized renewable raw materials like polylactide, starch-/cellulose-based polymers, polybutylene succinate, and polybutylene succinate-co

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