Titlebook: Bio-Farms for Nutraceuticals; Functional Food and Maria Teresa Giardi,Giuseppina Rea,Bruno Berra Book 2010 The Editor(s) (if applicable) a

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Angela Ittel,Hans Merkens,Ludwig Stechernoids, flavonoid derivatives, polyphenols, carotenoids and anthocyanins. Currently, the nutritional quality of many foodstuffs is guaranteed by the presence of antioxidant compounds. The importance of these chemicals as indicators and preservatives of nutritional quality makes necessary the developm

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ESO

Angela Ittel,Hans Merkens,Ludwig StecherIn the few last years, pharmaceutical and food industry demand in phytochemicals has increased steadily. Therefore, the establishment of in vitro plant protocols has to be monitored by phytochemical investigation of their selected extracts in order to supply standardized raw material. In this chapte

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Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/b/image/186330.jpg

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Angela Ittel,Ludwig Stecher,Jürgen Zinneckern profiles represent fundamental steps in the research program. The information allows the identification of plant species hyper-producing metabolites and selection of those metabolites capable of specifically counteracting the oxidative stress that underlies the development of important pathologies

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Adolescents Enacting Themselves against brain aging and neurodegenerative disorders has been recently reinforced by epidemiological studies showing that in India, where this spice is widely used in the daily diet, there is a lower incidence of Alzheimer’s disease than in the USA. These studies identify a novel class of compounds

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Social Life and Learning in the Classroomcs on the stress-activated NF-κB and AP-1 signal cascades in cancer cells which are regarded as major therapeutic targets. Phenolics can enhance the body’s immune system to recognize and destroy cancer cells as well as inhibiting the development of new blood vessels (angiogenesis) that is necessary

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