Titlebook: Bio-Farms for Nutraceuticals; Functional Food and Maria Teresa Giardi,Giuseppina Rea,Bruno Berra Book 2010 The Editor(s) (if applicable) a

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BRIDE

https://doi.org/10.1007/978-1-4419-7347-4Berra; Bio-Farms; Carotenoids; Functional Food; Giardi; Metabolite; Nutraceuticals; Nutrition; Rea; Vitamin C

onlooker

978-1-4899-7940-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines

推遲

Bio-Farms for Nutraceuticals978-1-4419-7347-4Series ISSN 0065-2598 Series E-ISSN 2214-8019

Prophylaxis

Angela Ittel,Ludwig Stecher,Jürgen Zinnecker is composed of seven research institutes and three SMEs from different countries whose activities span from basic to applied research providing the right technological transfer to small and medium industries involved in the novel food production chain. Strategic objectives include the application o

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Angela Ittel,Ludwig Stecher,Jürgen Zinneckert regulate processes of fundamental importance, such as cell proliferation and the immune response, are introduced and their modulation by nutraceuticals, produced by plants and photosynthetic microbes, is reviewed. Emphasis is placed on antioxidants and polyunsaturated fatty acids as regulators of

補(bǔ)充

Adolescents Enacting Themselvesof some commonly used food-derived products in preventing various age-related pathologic conditions, ranging from cancer to neurodegenerative diseases. Spices and herbs often contain active phenolic substances endowed with potent antioxidative and chemopreventive properties. Curcumin is a phytochemi

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Lipohypertrophy