Titlebook: Beverages in Nutrition and Health; Ted Wilson,Norman J. Temple Book 2004 Springer Science+Business Media New York 2004 Eisen.alcohol.cance

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The Therapeutic Use and Safety of Common Herbal Beveragesfeine-free alternative to coffee. Other teas may provide a medicinal effect. These herbal beverages may contain extracts from the bark, roots, seeds, flowers, leaves, or fruits of trees and shrubs. Today, the herbal tea industry has become a multimillion-dollar business. The potential health effect of green and black teas is reviewed in Chapter 10.

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Physics and Chemistry of Materials with Aith consumers because of their bittertart taste, and because of their positive implication for health as a functional food, they are one of the first functional foods in America. As a functional food, cranberry juice is associated with protection from urinary tract infections (UTIs). Cranberry juice

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A. M. Ghorayeb,W. Y. Liang,A. D. Yoffedisease prevention. An accumulating body of evidence from human epidemiologic studies has associated an increased consumption of tomato products with a reduction in the risk for several cancers .. There are numerous phytochemicals in tomatoes, such as carotenoids and several polyphenols, that are be

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https://doi.org/10.1007/978-1-4615-1973-7 generally high esteem that milk has enjoyed throughout its history. Milk is a thirst-quenching nourishing beverage. For some segments of the population (i.e., nomadic pastoralists) milk became, and is still today, the principal source of almost all nutrients, with daily consumption of approx 5–7 L.

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Effect of Cow’s Milk on Human Health generally high esteem that milk has enjoyed throughout its history. Milk is a thirst-quenching nourishing beverage. For some segments of the population (i.e., nomadic pastoralists) milk became, and is still today, the principal source of almost all nutrients, with daily consumption of approx 5–7 L.

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Coffee Consumption and the Risk of Cancer and Coronary Heart Diseaseis possibly carcinogenic to the human urinary bladder.” Coffee was thus evaluated as a “group B2” substance, which is defined as “the exposure circumstance entails exposure that are possibly carcinogenic to humans.” It also added that: “There is some evidence of an inverse relationship between coffee drinking and cancer of the large bowel.”

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Book 2004iption drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.