Titlebook: Beverage Impacts on Health and Nutrition; Second Edition Ted Wilson,Norman J. Temple Book 2016Latest edition Springer International Publish

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A Brief History of Human Beverage Consumption: Prehistory to the Presenth and imitate the drinking behavior of animals? How would early humans know whether or not a pond of standing water was suitable to drink? At the dawn of human history, life spans were short, and illness that followed drinking polluted water would be associated with bacteria or toxins. Then, as now,

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Health Benefits of Tea Consumption to the production method as unfermented (green tea), half-fermented (oolong tea), fully fermented (black tea), or post-fermented (pu-erh tea). Green tea is mainly consumed in Japan and China, whereas black tea is primarily consumed in Western countries, India, and other parts of the world. The glob

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Effect of Cow’s Milk on Human Health with numerous health benefits including reduced risk for osteoporosis, cardiovascular disease, hypertension, some cancers, stroke and kidney stones, as well as better weight control and less risk of type 2 diabetes.