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Titlebook: Better Business Regulation in a Risk Society; Alberto Alemanno,Frank den Butter,Jacopo Torriti Book 2013 Springer Science+Business Media N

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發(fā)表于 2025-3-28 17:30:39 | 只看該作者
42#
發(fā)表于 2025-3-28 20:44:27 | 只看該作者
World Trade Organization and the Global Risksast few decades the cooperation between countries concerning trade has reached unprecedented volumes but the rise in international trade has been followed by the rise in global risks. Apart from traditional commercial risks, countries and global companies are faced with wide variety of non-commercia
43#
發(fā)表于 2025-3-29 01:14:05 | 只看該作者
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發(fā)表于 2025-3-29 05:02:10 | 只看該作者
SCM 2.0: An Argument for a Tailored Implementationitutions and civilians to government and governmental institutions. The main function of these information obligations is to allow government monitoring the compliance. Since 2003, the first generation of the SCM—SCM 1.0—spread very quickly over more than 20 countries. Yet, now that the use of SCM h
45#
發(fā)表于 2025-3-29 09:39:31 | 只看該作者
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發(fā)表于 2025-3-29 11:35:26 | 只看該作者
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發(fā)表于 2025-3-29 16:14:09 | 只看該作者
major topics:? Social risks and business regulation? Preconditions for better business regulation? Theoretical issues related to better business regulationCollectively, the authors demonstrate that the easier 978-1-4899-9162-1978-1-4614-4406-0
48#
發(fā)表于 2025-3-29 21:30:34 | 只看該作者
49#
發(fā)表于 2025-3-30 03:20:42 | 只看該作者
Chrysostomos D. Stylios,Peter P. Groumpostion based on expertise, an embryonic European risk regulation model is taking shape and developing today. Yet a tension between the necessity for a rational, evidence-based decision-making and the wider demand for a flexible, precautionary-oriented regulatory approach represents the defining featur
50#
發(fā)表于 2025-3-30 04:03:24 | 只看該作者
Chrysostomos D. Stylios,Peter P. Groumpossses and consumers, and reduce the burdens connected to pre-market approval of food and feed and zero-tolerance standards. These focal areas partly overlap, as the improvement of one area may positively or negatively affect another. Within the proposed second overhaul of European food law, the inter
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