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Titlebook: Berries and Cancer Prevention; Navindra P. Seeram,Gary D. Stoner Book 2011 Springer Science+Business Media, LLC 2011

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期刊全稱Berries and Cancer Prevention
影響因子2023Navindra P. Seeram,Gary D. Stoner
視頻videohttp://file.papertrans.cn/184/183886/183886.mp4
發(fā)行地址1) Describes the major groups of bioactive compounds in berries and the cancer inhibitory effects of berry extracts and individual components in vitro.2) Discusses the cancer inhibitory effects of ber
圖書封面Titlebook: Berries and Cancer Prevention;  Navindra P. Seeram,Gary D. Stoner Book 2011 Springer Science+Business Media, LLC 2011
影響因子Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
Pindex Book 2011
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