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Titlebook: Beneficial Effects of Fish Oil on Human Brain; Akhlaq Farooqui Book 2009 Springer-Verlag New York 2009 Alzheimer.Metabolite.Parkinson.alzh

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發(fā)表于 2025-3-21 17:22:16 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Beneficial Effects of Fish Oil on Human Brain
影響因子2023Akhlaq Farooqui
視頻videohttp://file.papertrans.cn/184/183407/183407.mp4
發(fā)行地址Can be used as supplement text for a range of neuroscience and nutrition courses.Clinicians, neurologists, neuropathologists, ophthalmologists, dietitians, and nutritionists will find this book useful
圖書封面Titlebook: Beneficial Effects of Fish Oil on Human Brain;  Akhlaq Farooqui Book 2009 Springer-Verlag New York 2009 Alzheimer.Metabolite.Parkinson.alzh
影響因子.It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases...In his newest book, .Beneficial Effects of Fish Oil on Human Brain., Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids..
Pindex Book 2009
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,Transport, Synthesis, and Incorporation of ,–3 and ,–6 Fatty Acids in Brain Glycerophospholipids,ar fatty acyl, alkenyl, and alkyl chains. The degree of unsaturation in polyunsaturated fatty acids (PUFA) determines many neural membrane properties including membrane order, packing pattern, and fluidity. Variations in the head group, length of the fatty acid acyl chains, and degree of saturation
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,Release of ,–3 and ,–6 Fatty Acids from Glycerophospholipids in Brain,hly interactive, and cooperative system of lipids and proteins that performs many important functions (Farooqui and Horrocks, 2007; Farooqui, 2009). Fatty acids are classified into essential and non-essential fatty acids. Essential fatty acids cannot be synthesized in human body and therefore have t
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Oxidation of Arachidonic and Docosahexaenoic Acids and Neurochemical Effects of Their Metabolites ofree ARA and DHA are either reincorporated in neural membrane phospholipids by reacylation reactions or oxidized by several enzymic and non-enzymic mechanisms to various oxygenated metabolites with important neurochemical functions (Rapoport, 1999, 2003; Lee et al., 2004a; Farooqui et al., 2000a,b;
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,Status and Potential Therapeutic Importance of ,–3 Fatty Acids in Neuropsychiatric Disorders,ogical disorders. Examples of neuropsychiatric disorders are schizophrenia, some forms of bipolar affective disorders, autism, mood disorders, some forms of manic depression, attention-deficit disorder, dementia, tardive dyskinesia, atypical spells, irritability, and organic mental disorder. These d
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