Titlebook: Beer and Brewing in Medieval Culture and Contemporary Medievalism; John A. Geck,Rosemary O’Neill,Noelle Phillips Book 2022 The Editor(s) (

只看該作者 · 發(fā)表于 2025-3-29 17:55:47

Stereocomplexed PEG-PLA Hydrogels, wine while condemning alcohol during his tale, the Pardoner clearly provokes the Host, whose beverage business relies centrally on wine, even as he signals a subtle alliance with Harry, who openly expressed his desire for malty ale as a cure for his sadness. Aspects of ale, which Pardoner spectacul

只看該作者 · 發(fā)表于 2025-3-29 21:47:46

Diana Costa,Artur J. M. Valente,Jo?o Queirozerizes some visions of the medieval. Disgust is provoked in the readers so that they respond to the medieval negatively: the degeneration of the titular protagonist, Hodd, is described through the smells of alcohol and excretion. He is presented as a violent Bacchus. Medievalist impressions of class

只看該作者 · 發(fā)表于 2025-3-30 03:27:47

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-9 13:13
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved