| 期刊全稱 | Becoming a Food Scientist | | 期刊簡(jiǎn)稱 | To Graduate School a | | 影響因子2023 | Robert L. Shewfelt | | 視頻video | http://file.papertrans.cn/183/182009/182009.mp4 | | 發(fā)行地址 | Helps students to develop a more thoughtful approach to graduate research.Provides insight into the research process.Contains anecdotes and examples of the graduate experience.Includes supplementary m | | 圖書封面 |  | | 影響因子 | .Becoming a Food Scientist. is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the research process, to challenge conventional wisdom, and to develop a career path that maximizes the probability of success both in school and beyond. The author has viewed food science graduate programs through the lenses of programs at four universities and service in numerous activities with the Institute of Food Technologists. This book is thus focused on the field of food science, but it may have relevance to other scientific disciplines.? .The book introduces the concept of research as process in the first chapter. Subsequent chapters focus on individual unit operations of research: idea generation, problem definition, critical evaluation of the literature, method selection, experimental design, data collection, processing and analysis, and knowledge dissemination. Successful graduate students in food science must master each of these operations. The final section of the book pushe | | Pindex | Book 2012 |
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