Titlebook: Basic Protocols in Enology and Winemaking; Maurício Bonatto Machado de Castilhos Book 2023 The Editor(s) (if applicable) and The Author(s)

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2662-950X ation advice from the experts.This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spect

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https://doi.org/10.1007/978-3-030-74590-5nd the world. This chapter clearly explains the principal methods used to perform ethanol analysis in the enology field, describing the methodologies, protocols, and discussing their advantages and disadvantages.

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Conceptualising Hidden Geographiesphy) and those of high analytical complexity such as infrared spectroscopy (FTIR), gas chromatography, and nuclear magnetic resonance (NMR). In addition, the development of a methodology for glucose and fructose analysis by HPLC is described. This chapter contains information aimed at both the wine industry and alcohol beverage researchers.