Titlebook: Basic Protocols in Enology and Winemaking; Maurício Bonatto Machado de Castilhos Book 2023 The Editor(s) (if applicable) and The Author(s)

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狗窩

https://doi.org/10.1007/978-3-030-74590-5imits, and taxes applied?in many countries,?the alcohol content is one of the most relevant parameters, that is controlled in wine production all around the world. This chapter clearly explains the principal methods used to perform ethanol analysis in the enology field, describing the methodologies,

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Conceptualising Hidden Geographiesure of wines. This chapter consists of the compilation and discussion of classical methods (refractometry, chemical, enzymatic, and liquid chromatography) and those of high analytical complexity such as infrared spectroscopy (FTIR), gas chromatography, and nuclear magnetic resonance (NMR). In additi

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Chapter 9 Several Complex Variables,g cardiovascular and neurodegenerative diseases, inflammation, and cancer incidence. Due to this health benefits, consumers are seeking foods and beverages with a natural composition and low processing, rich in phenolic compounds to improve the quality of their diet. The phenolic compounds are divid

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https://doi.org/10.1007/978-3-642-33950-9e. Most grapes produce five different anthocyanin classes, each presenting different chromatic attributes and oxygen predispositions since they present two phenolic rings and one heterocyclic pirano ring, determining high chemical instability. Red wines maintain their intense red color with high sta

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