Titlebook: Basic Protocols in Encapsulation of Food Ingredients; Andrea Gomez-Zavaglia Book 2021 The Editor(s) (if applicable) and The Author(s), und

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Triumph of neoliberalism in economicsprotective barrier to separate the core from the external medium in which it will be embedded and thus prevent the degradation of the core. There are many different techniques to create capsules: freeze-drying, spray-drying, extrusion, emulsification, fluidized bed coating, molecular inclusion, or l

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Correction to: Basic Protocols in Encapsulation of Food Ingredients,

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Basic Protocols in Encapsulation of Food Ingredients

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Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and C last few decades, making the spray-drying technique one of the cornerstones of many industries..In this chapter, the history, technical aspects, examples, and general usage are addressed, focusing on the food and pharmaceutical industries. Trends and challenges of this technology are also focused.

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