Titlebook: Basic Organic Chemistry for the Life Sciences; Hrvoj Van?ik Textbook 20141st edition Springer International Publishing Switzerland 2014 Al

有害

concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells.978-3-319-36156-7978-3-319-07605-8

孤僻

招人嫉妒

Substitutions on Saturated Carbon Atoms,ted carbon atom. This mechanistic model is extended with the examples of the reactions of elimination. Classes of organic compounds that are the most frequent substrates for these reactions, such as alcohols, ethers, thiols, sulfides, and amines are represented.

ANA

Nucleophilic Additions, of these compounds, additions to the unsaturated carbon atom, oxidations, and reductions are explained within the theory of reaction mechanisms. The basic theory of acidity of organic compounds is represented in the section about carboxylic acids.

拖債

Organic Natural Products,ral compounds, amino acids, carbohydrates, and lipids. At the end is the section in which are explained differences and similarities between the organic reactions that occur in laboratory and in the living systems.

NAVEN

放氣

https://doi.org/10.1007/978-3-476-05401-2mportant reactions of these unsaturated compounds, that include addition, oxidation and polymerization are discussed in frame of the theory of the reaction mechanisms. The reactions are explained starting with the special electronic properties of these molecules. The idea about aromaticity, and the

overshadow

https://doi.org/10.1007/978-3-476-05401-2ted carbon atom. This mechanistic model is extended with the examples of the reactions of elimination. Classes of organic compounds that are the most frequent substrates for these reactions, such as alcohols, ethers, thiols, sulfides, and amines are represented.

機(jī)密

催眠藥

Closing Remarks and Open Questions,ral compounds, amino acids, carbohydrates, and lipids. At the end is the section in which are explained differences and similarities between the organic reactions that occur in laboratory and in the living systems.