ESCI期刊Journal of Microbiology Biotechnology and Food Sciences 2024/2025影響因子:0.648 (J MICROB BIOTEC FOOD) (1338-5178). (

只看該作者 · 發(fā)表于 2025-3-21 17:56:51

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(20 21 REV HIST)影響因子

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(J MICROB BIOTEC FOOD)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(20 21 REV HIST)總引論文

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(J MICROB BIOTEC FOOD)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(20 21 REV HIST)影響因子

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(J MICROB BIOTEC FOOD)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(20 21 REV HIST)即時(shí)影響因子

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(J MICROB BIOTEC FOOD)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(20 21 REV HIST)五年累積影響因子

ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(J MICROB BIOTEC FOOD)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 22:17:58

Submitted on: 17 December 2017. Revised on: 14 April 2018. Accepted on: 07 June 2018. ___________________Journal of Microbiology Biotechnology and Food Sciences

只看該作者 · 發(fā)表于 2025-3-22 01:36:32

只看該作者 · 發(fā)表于 2025-3-22 08:11:18

Submitted on: 16 August 2004. Revised on: 09 October 2004. Accepted on: 23 October 2004. ___________________Journal of Microbiology Biotechnology and Food Sciences

只看該作者 · 發(fā)表于 2025-3-22 11:01:41

Submitted on: 02 June 2022. Revised on: 23 July 2022. Accepted on: 05 August 2022. ___________________Journal of Microbiology Biotechnology and Food Sciences

只看該作者 · 發(fā)表于 2025-3-22 14:02:45

Submitted on: 30 May 2017. Revised on: 26 August 2017. Accepted on: 18 September 2017. ___________________Journal of Microbiology Biotechnology and Food Sciences

只看該作者 · 發(fā)表于 2025-3-22 17:53:43

Submitted on: 18 April 2004. Revised on: 17 July 2004. Accepted on: 07 September 2004. ___________________Journal of Microbiology Biotechnology and Food Sciences

只看該作者 · 發(fā)表于 2025-3-22 22:10:13

Submitted on: 19 June 2023. Revised on: 07 August 2023. Accepted on: 04 October 2023. ___________________Journal of Microbiology Biotechnology and Food Sciences

只看該作者 · 發(fā)表于 2025-3-23 03:11:52

只看該作者 · 發(fā)表于 2025-3-23 08:15:19

Submitted on: 03 September 2022. Revised on: 11 October 2022. Accepted on: 09 November 2022. ___________________Journal of Microbiology Biotechnology and Food Sciences

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