Titlebook: Bacteriocins of Lactic Acid Bacteria; Microbiology, Geneti Luc Vuyst,Erick J. Vandamme Book 1994 Springer Science+Business Media Dordrecht

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GUISE

Energieverlust-Elektronenspektroskopie,ngs to the group of bacteriocins which have been termed lantibiotics, because they contain lanthionine, 3-methyl-lanthionine and/or their precursors didehydroalanine and didehydrobutyrine (Schnell ., 1988).

Incommensurate

Taxonomy of Lactic Acid Bacteria,characteristics. Lactic acid bacteria comprise the genera ., and .. The genus . will also be briefly considered here, although phylogenetically it belongs to the . subdivision of the Gram-positive eubacteria, comprising also . and the microbacteria. The latter taxa are only very distantly related to the genuine lactic acid bacteria.

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Nisin, A Lantibiotic Produced by , Subsp. ,: Properties, Biosynthesis, Fermentation and Applicationts applications. However, the large number of publications on nisin precludes complete coverage of the literature; omissions or partial coverage of literature data should therefore not be considered as a slight to the authors. The genetics of nisin will be discussed in Chapter 6.

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heart-murmur

Lactacin F, A Small Hydrophobic Heat-Stable Bacteriocin from ,,n of antimicrobial substances (Klaenhammer, 1982, 1988, 1990; Lindgren & Dobrogosz, 1990; Vincent ., 1959). The . effects of lactobacilli and their antimicrobial products, however, remain to be established.

冥界三河

intelligible

,Sekund?rionen-Massenspektroskopie,sophilic pathogenic bacteria (Stiles & Ng, 1979). Since the 1970s, the use of modified-atmosphere packaging and vacuum packaging has expanded dramatically and . has been shown to be an important genus growing on chill-stored meats (McMullen & Stiles, 1993).