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Titlebook: Bacterial Diversity in Sustainable Agriculture; Dinesh K. Maheshwari Book 2014 Springer International Publishing Switzerland 2014 Agricult

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發(fā)表于 2025-3-28 15:39:42 | 只看該作者
42#
發(fā)表于 2025-3-28 20:08:18 | 只看該作者
Giuseppe Caforio,Marina Nuciari beneficial effects upon . (maize) growth, and these are generally referred to as plant growth promoting rhizobacteria (PGPR). The ecological role of these microorganisms in soil is essential, since they participate in the biogeochemical cycles of the main nutrient elements in the ecosystems. There
43#
發(fā)表于 2025-3-29 00:39:51 | 只看該作者
Giuseppe Caforio,Doo-Seung Hongconsequences of growing GM crops including human health and ecosystem functioning. Globally, . (.) cotton occupies 15?million?ha which comprised 43?% of the total cotton area of 35?million?ha. . cotton was developed by incorporating the . gene of the soil bacterium .. This gene expresses the protein
44#
發(fā)表于 2025-3-29 06:57:17 | 只看該作者
Organizational Cultures in the Militarythworms and associated microbes in the process termed as vermicomposting. Vermicompost is a finely divided peat like material with high porosity, aeration, water holding capacity, low C:N ratios, excellent nutrient status and microbial diversity and activity. The microbes associated with vermicompos
45#
發(fā)表于 2025-3-29 07:16:19 | 只看該作者
https://doi.org/10.1007/978-3-319-71602-2these environments are inhabited by living organisms, particularly microorganisms which have adapted to the different extremes of environments. Among various extreme environments, low temperature is very common both in natural and man-made environments. Microorganisms play a significant role for mai
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發(fā)表于 2025-3-29 13:38:57 | 只看該作者
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發(fā)表于 2025-3-29 17:45:05 | 只看該作者
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發(fā)表于 2025-3-29 20:15:23 | 只看該作者
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發(fā)表于 2025-3-30 00:20:26 | 只看該作者
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發(fā)表于 2025-3-30 08:03:12 | 只看該作者
Elisabeth Sheff,Megan M. Tesenethat the semi-arid and arid African soils have rhizobia that is possibly as equally diverse as their host legumes. Research in these areas is likely to find novel species with a great potential for use in agricultural systems.
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