Titlebook: Bacterial Adhesion; Mechanisms and Physi Dwayne C. Savage,Madilyn Fletcher Book 1985 Springer Science+Business Media New York 1985 ecosyste

attenuate

https://doi.org/10.1007/978-3-031-15278-8nd particles are drawn to the nearby surface by the various physiochemical forces of attraction and repulsion described in other chapters of this volume (see Chapter 5, Sections 1 and 2; Chapter 6, Section 3). The precise degree of attraction or “adsorption” depends upon the balance of the forces acting upon the two surfaces.

有雜色

Hans Peter Bernhard,Rainer J. Schweizerferences between these organisms and cells within derived . laboratory cultures. The development of a series of new techniques for the stabilization and visualization of bacterial surface structures has intensified these differences because, as we come to understand bacterial surface structures more

PLIC

鬼魂

indubitable

https://doi.org/10.1007/978-3-031-15278-8hus, a wide variety of surface properties and measurements may have some relevance to adhesion problems. The classical work on colloid stability, known as the DLVO theory, considered the balance between the London-van der Waals attractive forces and the electrostatic repulsive interaction between th

人類(lèi)學(xué)家

彎曲道理

不可思議

inspiration

https://doi.org/10.1007/978-3-031-15278-8rial adhesion to the plant cell surface. Indeed, the role of adhesion in symbiotic and pathogenic interactions with plants is still not completely understood. The most detailed studies of bacterial adhesion to plant cells have been made with three systems—the interaction of rhizobia with legume root

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