SCIE期刊JOURNAL OF FOOD BIOCHEMISTRY 2024/2025影響因子:3.574 (J FOOD BIOCHEM) (0145-8884). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技

engrave

托人看管

Submitted on: 02 November 2023. Revised on: 04 December 2023. Accepted on: 31 January 2024. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

共棲

榨取

彎腰

Submitted on: 24 July 2001. Revised on: 10 September 2001. Accepted on: 30 September 2001. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

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縱欲

medium

Submitted on: 27 November 2004. Revised on: 10 March 2005. Accepted on: 25 April 2005. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

攀登

Submitted on: 20 July 1999. Revised on: 04 October 1999. Accepted on: 02 December 1999. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

Tortuous

Submitted on: 25 September 2012. Revised on: 16 December 2012. Accepted on: 02 February 2013. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI