| 期刊全稱 | Advanced Computational Approaches for Drying in Food Processing | | 影響因子2023 | Krunal M. Gangawane,Madhuresh Dwivedi,Ram Chandra | | 視頻video | http://file.papertrans.cn/168/167140/167140.mp4 | | 發(fā)行地址 | Explores various numerical techniques used for modeling and validation.Describes the numerical and computational techniques .Covers advanced numerical drying techniques | | 圖書封面 |  | | 影響因子 | Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the?fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration.?.Advanced Computational Approaches for Drying in Food Processing.?examines the use of different numerical/computational techni | | Pindex | Book 2024 |
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