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Titlebook: A Taste of the Science of Eating; Insights from the Sc Garmt Dijksterhuis Book 2024 The Editor(s) (if applicable) and The Author(s), under

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樓主
發(fā)表于 2025-3-21 18:14:50 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱A Taste of the Science of Eating
期刊簡稱Insights from the Sc
影響因子2023Garmt Dijksterhuis
視頻videohttp://file.papertrans.cn/168/167068/167068.mp4
發(fā)行地址Unique book on food related perceptions and behaviour.focusing on areas mostly not addressed in other books on eating.well readable by interested non-specialist audience
圖書封面Titlebook: A Taste of the Science of Eating; Insights from the Sc Garmt Dijksterhuis Book 2024 The Editor(s) (if applicable) and The Author(s), under
影響因子.Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat...Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area..
Pindex Book 2024
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沙發(fā)
發(fā)表于 2025-3-21 22:24:09 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:33:31 | 只看該作者
,Anforderungsanalyse für Datenbanken,as this sounds, in practice it is not. While there are five basic tastes, their receptors are very different, and for bitter, as many as twenty-five different ones are known. Also, different tastes can interact with each other but mixing tastes is very different from mixing colours.
地板
發(fā)表于 2025-3-22 05:54:26 | 只看該作者
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發(fā)表于 2025-3-22 11:41:04 | 只看該作者
,Anforderungsanalyse für Datenbanken,these concepts sometimes cause confusion, I want to cover them here in a little more detail. They are clearly related and can be made understandable in the same schematic framework. It is a somewhat abstract presentation, if you do not feel like it, you can skip this chapter without missing somethin
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發(fā)表于 2025-3-22 14:48:59 | 只看該作者
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