Titlebook: Autotrophic Microbiology and One-Carbon Metabolism; Volume I Geoff A. Codd,Lubbert Dijkhuizen,F. Robert Tabita Book 1990 Kluwer Academic Pu

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https://doi.org/10.1007/978-3-030-10383-5 written (Veenhuis et al. 1983; Large & Bamforth 1988). The first step in assimilation of methanol by methylotrophic yeasts is its oxidation to formaldehyde with concomitant production of hydrogen peroxide.

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Biochemistry and Applications of Alcohol Oxidase from Methylotrophic Yeasts, written (Veenhuis et al. 1983; Large & Bamforth 1988). The first step in assimilation of methanol by methylotrophic yeasts is its oxidation to formaldehyde with concomitant production of hydrogen peroxide.

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https://doi.org/10.1007/978-3-030-10383-5 written (Veenhuis et al. 1983; Large & Bamforth 1988). The first step in assimilation of methanol by methylotrophic yeasts is its oxidation to formaldehyde with concomitant production of hydrogen peroxide.

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The Biology of the Prochlorales,ewin 1975) this combination of pigments was thought to be restricted to eukaryotic cells only. Due to this combination of eukaryotic and prokaryotic features their taxonomic position has been subject to discussion for several years. In 1986 Florenzano et al. proposed a new order, the ., in the class

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Formate Dehydrogenase: Microbiology, Biochemistry and Genetics,abolism where it is further oxidized by formate dehydrogenase to carbon dioxide or activated to formyltetrahydrofolate as a one-carbon substrate for biosynthetic reactions (Thauer et al. 1977a). A diversity of microorganisms produce or consume formate in energy yielding pathways. This chapter focuse

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