Titlebook: Atherosclerosis; Proceedings of the S Richard J. Jones (Associate Professor) Conference proceedings 1970 Springer-Verlag New York Inc. 1970

Offbeat

https://doi.org/10.1007/978-3-658-38364-0 properties of the lipid-free apoprotein B. In the presence of sodium dodecyl sulphate (SDS) Granda [560] obtained a water-soluble phospholipid containing apoprotein and showed two fractions in free-boundary electrophoresis. We demonstrated the existence of two subunits in this modified apoprotein B after electrofocusing [188, 189].

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CHYME

https://doi.org/10.1007/978-3-476-03775-6f these fats were given as liquid formula diets (LFD) (containing 50 cal% of fat) to Trappists and Trappistines for six weeks. The experimental fats appeared to have a clear influence on free cholesterol, esterified cholesterol, and phospholipid concentrations in the blood, the ratios of these three lipid classes being constant.

AMOR

https://doi.org/10.1007/978-3-662-64635-9s additional biological effects, some as yet unexplained. Before launching into that discussion, however, it may be useful to cast a retrospective eye on the way in which this new area in pharmacology has developed and comment on the directions it may take in the future.

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想象

Nutritional Studies and Atherosclerosis,d vessels may give rise to thrombosis, myocardial infarction, and sudden death. Evidence is accumulating that at each stage nutritional factors may be involved and an attempt is made to summarize these in the following review.

Infect

Selected Papers on Nutritional Studies,f these fats were given as liquid formula diets (LFD) (containing 50 cal% of fat) to Trappists and Trappistines for six weeks. The experimental fats appeared to have a clear influence on free cholesterol, esterified cholesterol, and phospholipid concentrations in the blood, the ratios of these three lipid classes being constant.

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