SCIE期刊JOURNAL OF DAIRY RESEARCH 2024/2025影響因子:1.666 (J DAIRY RES) (0022-0299). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Scie

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SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)即時影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

爭論

Submitted on: 19 March 2017. Revised on: 28 May 2017. Accepted on: 02 July 2017. ___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS

反應(yīng)

施魔法

Submitted on: 12 October 2023. Revised on: 27 January 2024. Accepted on: 12 February 2024. ___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS

系列

講個故事逗他

fodlder

Submitted on: 12 December 2010. Revised on: 21 March 2011. Accepted on: 11 April 2011. ___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS

染色體

Submitted on: 15 April 1999. Revised on: 18 June 1999. Accepted on: 14 July 1999. ___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS

光明正大

Submitted on: 12 June 1998. Revised on: 05 October 1998. Accepted on: 13 November 1998. ___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS

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