Titlebook: Artificial Intelligence: A Real Opportunity in the Food Industry; Aboul Ella Hassanien,Mona Soliman Book 2023 The Editor(s) (if applicable

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1860-949X es with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality..978-3-031-13704-4978-3-031-13702-0Series ISSN 1860-949X Series E-ISSN 1860-9503

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Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality,ny diseases during the cultivation process including rust and leaf spots that can destroy the crop after a month. This leads to a large degradation in wheat productivity rate. So, the crops need continuous observation during the agriculture process and need experts with the wheat leaf‘s nature. This

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Potential of IoT for Water Monitoring to Upgrade Food Quality,ve rise in global industrialization production, small town to city migration, and overuse of state land and resources of the ocean, the standard of water accessible by humans has significantly degraded. Around 5 million people worldwide die from waterborne diseases (Water Management Information Syst

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An Approach to Optimizing Food Quality Prediction Throughout Machine Learning,elps keep food from spoiling and reduces incidental losses in the business. An Internet of Things (IoT)-based framework for food monitoring is proposed in this paper to protect food from spoilage caused by changes in environmental conditions during storage. In the current scenario, the prediction wa