ESCI期刊Journal of Culinary Science & Technology 2024/2025影響因子:0.911 (J CULIN SCI TECHNOL) (1542-8052). (FOOD SCIENCE & T

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gout109

責(zé)怪

Submitted on: 16 June 2005. Revised on: 18 August 2005. Accepted on: 14 October 2005. ___________________Journal of Culinary Science & Technology

outskirts

Submitted on: 26 October 2021. Revised on: 05 January 2022. Accepted on: 17 January 2022. ___________________Journal of Culinary Science & Technology

Customary

Submitted on: 19 November 2023. Revised on: 17 February 2024. Accepted on: 29 March 2024. ___________________Journal of Culinary Science & Technology

無節(jié)奏

Submitted on: 13 July 2007. Revised on: 04 September 2007. Accepted on: 26 September 2007. ___________________Journal of Culinary Science & Technology

Cardiac

aqueduct

Submitted on: 26 November 2017. Revised on: 26 February 2018. Accepted on: 26 March 2018. ___________________Journal of Culinary Science & Technology

Incommensurate

Submitted on: 25 July 2004. Revised on: 13 October 2004. Accepted on: 25 November 2004. ___________________Journal of Culinary Science & Technology

cogent

Submitted on: 14 February 2012. Revised on: 10 May 2012. Accepted on: 03 June 2012. ___________________Journal of Culinary Science & Technology