Titlebook: Arteriosklerotische Gef??erkrankungen; Pr?vention, Pathogen H. Heinle,H. Schulte,H. E. Schaefer Book 1992 Springer Fachmedien Wiesbaden 199

Reticent

書目名稱Arteriosklerotische Gef??erkrankungen影響因子(影響力)




書目名稱Arteriosklerotische Gef??erkrankungen影響因子(影響力)學(xué)科排名




書目名稱Arteriosklerotische Gef??erkrankungen網(wǎng)絡(luò)公開度




書目名稱Arteriosklerotische Gef??erkrankungen網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Arteriosklerotische Gef??erkrankungen被引頻次




書目名稱Arteriosklerotische Gef??erkrankungen被引頻次學(xué)科排名




書目名稱Arteriosklerotische Gef??erkrankungen年度引用




書目名稱Arteriosklerotische Gef??erkrankungen年度引用學(xué)科排名




書目名稱Arteriosklerotische Gef??erkrankungen讀者反饋




書目名稱Arteriosklerotische Gef??erkrankungen讀者反饋學(xué)科排名

衍生

Signals and Communication Technologyoisotopes and patch-clamp investigations of ionic currents are still pending, the membrane hyperpolarization through aqueous garlic extract indicates that substances in this extract could have K. channel opening properties [10].

網(wǎng)絡(luò)添麻煩

管理員

Effects of garlic on the electro-mechanical properties in the canine carotid artery,oisotopes and patch-clamp investigations of ionic currents are still pending, the membrane hyperpolarization through aqueous garlic extract indicates that substances in this extract could have K. channel opening properties [10].

砍伐

冥想后

Enzyme Induction and Modulationatabolized more than twice as fast as the normal protein with normal production rate. This report describes a new and convenient method for the investigation of the in vivo metabolism of mutant proteins in man. A heterozygote is the ideal study subject since it permits the simultaneous comparison of the normal and mutant forms of the same protein.

CERE

高深莫測

Enzyme Induction and Modulationnd fat-modified diet. The ratio of polyunsaturated to saturated fatty acids was only 0.5. The consumption of fiber was 18 g/day. There was no relationship to any lipoprotein lipid parameters. We conclude from these results that successful dietary advice has to focus on the decrease in fat intake with preference given to fiber enriched food.

盡管

Dietary behavior in patients with hypercholesterolemia,nd fat-modified diet. The ratio of polyunsaturated to saturated fatty acids was only 0.5. The consumption of fiber was 18 g/day. There was no relationship to any lipoprotein lipid parameters. We conclude from these results that successful dietary advice has to focus on the decrease in fat intake with preference given to fiber enriched food.

ETHER