SCIE期刊Journal of Consumer Protection and Food Safety 2024/2025影響因子:1.427 (J CONSUM PROT FOOD S) (1661-5751). (FOOD SCIE

只看該作者 · 發(fā)表于 2025-3-21 16:31:47

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)影響因子

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)影響因子@(食品科學與技術(shù))學科排名

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)總引論文

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)總引論文@(食品科學與技術(shù))學科排名

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)影響因子

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)總引頻次@(食品科學與技術(shù))學科排名

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)即時影響因子

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)即時影響因子@(食品科學與技術(shù))學科排名

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)五年累積影響因子@(食品科學與技術(shù))學科排名

只看該作者 · 發(fā)表于 2025-3-21 21:41:01

只看該作者 · 發(fā)表于 2025-3-22 01:10:34

只看該作者 · 發(fā)表于 2025-3-22 06:36:34

Submitted on: 28 May 2007. Revised on: 13 September 2007. Accepted on: 10 October 2007. ___________________Journal of Consumer Protection and Food Safety

只看該作者 · 發(fā)表于 2025-3-22 08:51:46

Submitted on: 02 October 2007. Revised on: 22 January 2008. Accepted on: 19 February 2008. ___________________Journal of Consumer Protection and Food Safety

只看該作者 · 發(fā)表于 2025-3-22 14:39:48

Submitted on: 22 August 2020. Revised on: 12 September 2020. Accepted on: 07 November 2020. ___________________Journal of Consumer Protection and Food Safety

只看該作者 · 發(fā)表于 2025-3-22 20:54:06

只看該作者 · 發(fā)表于 2025-3-22 23:53:11

只看該作者 · 發(fā)表于 2025-3-23 05:07:28

Submitted on: 19 July 2003. Revised on: 06 October 2003. Accepted on: 18 October 2003. ___________________Journal of Consumer Protection and Food Safety

只看該作者 · 發(fā)表于 2025-3-23 07:22:37

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