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Titlebook: Aquatic Animal Nutrition; Organic Macro- and M Christian E.W. Steinberg Book 2022 Springer Nature Switzerland AG 2022 Stirring effects of m

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41#
發(fā)表于 2025-3-28 18:37:18 | 只看該作者
42#
發(fā)表于 2025-3-28 21:12:28 | 只看該作者
physiological and biomolecular functions..Aquatic Animal Nutrition?– Organic Macro and Micro Nutrients.?addresses se-veral gaps in nutritional research and practice. One major gap is the lack of com-mon resear978-3-030-87229-8978-3-030-87227-4
43#
發(fā)表于 2025-3-29 01:37:08 | 只看該作者
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發(fā)表于 2025-3-29 04:52:59 | 只看該作者
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發(fā)表于 2025-3-29 08:09:40 | 只看該作者
https://doi.org/10.1007/978-3-642-68504-0red pathways. It stresses that, in the entire book, particular emphasis will put on the differentiation between esoteric and innovative research in the Kuhnian sense. Innovative research in aquatic animal nutrition has to go beyond production performance and consider aquatic animals as entire, indiv
46#
發(fā)表于 2025-3-29 13:32:11 | 只看該作者
https://doi.org/10.1007/978-3-642-68504-0ncies between 60 and almost 100%. For most aquatic animals, the quantity of prey available is typically the nutritional bottleneck. A deficiency of dietary protein or amino acids has long been known to impair immune function and increase the susceptibility of animals to infectious disease. In additi
47#
發(fā)表于 2025-3-29 19:37:29 | 只看該作者
Funktionelle Anatomie und Pathologiend herbivores the lowest protease content and activity. In many fishes, the capability of self-selection of the appropriate diet in terms of quality and quantity can be observed. In a brief inventory, it is shown that most fishes match the hypothesis that the ontogeny of the digestive system is a ge
48#
發(fā)表于 2025-3-29 21:14:42 | 只看該作者
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發(fā)表于 2025-3-30 02:49:21 | 只看該作者
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發(fā)表于 2025-3-30 07:32:55 | 只看該作者
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