Titlebook: Applied Microbiology; Alain Durieux,Jean Paul Simon Book 2002 Springer Science+Business Media Dordrecht 2002 Fermentation.Lysin.Pathogen.e

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Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeastthe prediction of the DLVO theory and suggests the dominance of the lectin mechanism over classical colloidal flocculation theory. The strain classified as ‘non-flocculent’, and measured to be very weakly flocculent, showed the reduced hydrophobicity and increased charge in the presence of aeration,

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Bioencapsulation Technology in Meat Preservationn observed to enhance its activity upon its addition to meat. The success of encapsulation would appear to be based on some form of spatial organisation involving a) protection and b) controlled release. The creation of a microenvironment, which provides the desired conditions or populations and the

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Das Management von Destinationen, possibilities for screening, characterisation and for specific improvement of fungal strains. In this article examples for characterisation and improvement of fungal starter cultures by molecular techniques are described.

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https://doi.org/10.1007/978-3-8350-5476-9from . with the prepro secretion signal sequence of the yeast a-factor, respectively, were fused with the gene encoding the C-terminal half of the yeast ?-agglutinin.The arming cell co-displaying glucoamylase and a-amylase could grow faster on starch as the sole carbon source than the cell displayin

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https://doi.org/10.1007/978-3-658-42907-2ing period with a less sensitive PCR is more suitable. Direct quantification of pathogens is possible with quantitative competitive PCR using an internal standard or with kinetic quantitative PCR (TaqMan or LightCycler commercial system)..In bacterial typing, distinct types, strains or clones within