Titlebook: Application of Nanotechnology in Food Science, Processing and Packaging; Chukwuebuka Egbuna,Jaison Jeevanandam,Eugene N. On Book 2022 The

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Application of Nanotechnology in Food Science, Processing and Packaging

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Nanoemulsions in Food Industry,he large-scale application of nanoemulsions in food processing is also due to their very small size, thermodynamic Stability, transparency, continuous self-assembly with hydrophilic and hydrophobic portions, and weak light wave scattering capacity.

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Emerging Electronics and Automationgent in food nanotechnology and its applicability to food systems. Additionally, the possible suitability of the food containing nanoparticles with improved processing and functional properties has been discussed.

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