Titlebook: Antioxidant Nutrients and Immune Functions; Adrianne Bendich,Marshall Phillips,Robert P. Tenge Book 1990 The Editor(s) (if applicable) and

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https://doi.org/10.1007/978-3-662-06941-7 cells accumulated the liposomes and were lysed while normal mucosal cells did not demonstrate this effect. Therefore antioxidants such as beta carotene can be localized to a tumor site, without a toxic response. Future studies on the anticancer activity of the antioxidants need to focus on the cell

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Springer Series in Solid-State Sciences lipid peroxidation and showed that in FO-fed mice, membrane peroxidation is inversely proportional to vitamin E content. However, due to a lower ratio of vitamin E and highly unsaturated fatty acids, FO-fed mouse membranes were more sensitive to pro-oxidant stimulus than were those from CO-fed mice

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Cellular and Molecular Basis of Nutrition-Immunity Interactions,zed by small-for-gestational age infants, the effects on cell-mediated immunity are very significant and long lasting. There is much recent evidence to suggest that at the other end of the age spectrum, namely in old age, nutrition plays an important role in maintenance of optimum immunity. These in

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0065-2598 tions on cell membranes. Since the cells of the immune system are rapidly differentiating and proliferating, such dividing and transforming cells are particular978-1-4612-7863-4978-1-4613-0553-8Series ISSN 0065-2598 Series E-ISSN 2214-8019