Titlebook: Anticancer plants: Properties and Application; Volume 1 Mohd Sayeed Akhtar,Mallappa Kumara Swamy Book 2018 Springer Nature Singapore Pte Lt

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Erik Asmus,Hans-Friedrich Kurandt breast cancer, while the consumption of cruciferous vegetables such as broccoli, cabbage, and cauliflower effectively reduce the chances of prostate, lung, breast, and colon cancers. Sulforaphane found in broccoli is believed to offer some degrees of preventing cancer. The present chapter describes

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Anticancer Plant Molecules for the Improvement of Immune System, drugs for the treatment of both malignant and viral diseases. This chapter has been organised to present extensive description about plants as well as their potential molecules, which are majorly notified for the anticancer activity?as well as improvement of immune system.

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Fermented Food-Derived Bioactive Compounds with Anticarcinogenic Properties: Fermented Royal Jelly ty of the wild plant species present in various environments. Royal jelly proteins and protein hydrolysates possess anticarcinogenic, antidiabetic, and antihypertensive properties. The present chapter comprehensively covers the potential anticarcinogenic benefits of fermented foods, including the po

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