| 期刊全稱 | Anthocyanins | | 期刊簡(jiǎn)稱 | Biosynthesis, Functi | | 影響因子2023 | Chris‘Winefield,Kevin‘Davies,Kevin Gould | | 視頻video | http://file.papertrans.cn/159/158242/158242.mp4 | | 發(fā)行地址 | The first to focus exclusively on the anthocyanins, for which there has been a burgeoning literature in recent years.Covers all aspects of the biosynthesis and function of anthocyanins in plants, invo | | 圖書封面 |  | | 影響因子 | .In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops...The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose...Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, espe | | Pindex | Book 2009 |
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