Titlebook: Anthocyanins; Chemistry, Processin Bin Li,Li Wang,Chi Shu Book 2021 Springer Nature Singapore Pte Ltd. 2021 Anthocyanin.Natural product.Foo

只看該作者 · 發(fā)表于 2025-3-23 21:07:20

Biological Activity of Anthocyanins,activities of anthocyanins from different food sources and discusses the mechanism of the above two activities. The antiultraviolet activity of anthocyanins and the physiological activity of improving osteoporosis are also introduced.

只看該作者 · 發(fā)表于 2025-3-23 23:13:04

Anthocyanins in Health Protection,mmarizes the protective and repairing effects of anthocyanins on heart injury, liver injury, and lung injury induced by common physical and chemical factors and concludes the protection mechanism of anthocyanins into viscera.

只看該作者 · 發(fā)表于 2025-3-24 06:02:30

Visual Protection Effect, relief of eye fatigue, myopia, cataracts, retinal degeneration, and dry eye disease. It is suggested that anthocyanins possess protective effect on many eye diseases due to its antioxidant and free radical scavenging ability.

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Unveiling the Metabolic Modulatory Effect of Anthocyanin and Gut Microbiota Involvement,interplay between microbiota dysbiosis and metabolic disease as well as accumulated the recent updates of the metabolic modulatory effect of anthocyanins and anthocyanin-rich food. Based on our findings, anthocyanins showed metabolic modulatory effects via exerting antioxidant, anti-inflammatory, an

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只看該作者 · 發(fā)表于 2025-3-24 16:19:12

Cardiovascular Protection Effect,.Epidemiological studies have shown that anthocyanins have significant effects on the prevention and remission of CVD. In this chapter, the protection and prevention of anthocyanins in CVD, including endothelial function, blood pressure, arterial stiffness, blood lipids, and PM2.5-induced CVD, and t

只看該作者 · 發(fā)表于 2025-3-24 21:13:50

Anticancer Activity of Anthocyanin,eral studies have noted a positive correlation between cancer management and healthy diet, contributed by the chemoprevention of vegetables and fruits. Anthocyanin is a group of natural flavonoids, widely distributed in fruits and vegetables. Numerous researches established that anthocyanin possesse

只看該作者 · 發(fā)表于 2025-3-25 00:27:25

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