Titlebook: Animals and Business Ethics; Natalie Thomas Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer

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Yafeng Zhang,Haibo Liu,Zongzhen Jinvolume of meat, dairy, and eggs produced. This destructive competition is neither necessary nor beneficial to consumers or farmers. Furthermore, the fact of this competitive outcome has three implications, which will be the focus of this chapter. First, producers often have less latitude for ethical

疏忽

Palliation

S. Prakash Sethi,Oliver F. Williamsure in the ways that morality demands. I begin by highlighting the main problems with industrialized animal farming and then compare lab-cultured meat with non-industrialized farming and plant-exclusive farming along both moral and practical dimensions. Lab-cultured meat does not represent a morally

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debris

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happiness

2634-6672 ds of philosophy, sociology, and business..Offers inspiratio.This book engages with some of the most pressing ethical issues that arise from the use of animals in various business practices, providing interdisciplinary approaches to improving the nonhuman and human lives in animal-related industries

Strength

星球的光亮度

Denied Relationship: Moral Stress in the Vocational Killing of Non-Human Animalsngaged in the killing of animals often suffer from so-called ‘Perpetration-Induced Traumatic Stress’ (PITS). This chapter regards PITS as a ‘moral stress,’ and argues that the animal-industrial complex is morally problematic in its entirety.

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