Titlebook: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food; Magdalena Jeszka-Skowron,Agnieszka Zgo?a-Grze?kowi Bo

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Book 2021protective and anticancer properties...Analytical Methods in the Determination of BioactiveCompounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, in

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,Cyclitols?– Determination in Food and Bioactivity in the Human Organism,. For example GC-MS analysis requires a derivatization step, while MALDI involves a laborious procedure for sample preparation. Cyclitols shows several health-promoting and therapeutic properties as follows: improving lipid profile in decreasing of serum triglycerides and total cholesterol, as well

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,Capsaicinoids?– Properties and Mechanisms of Pro-health Action,isms proposed by scientists confirm the analgesic effect of capsaicin and its effect on thermoregulation. Based on these mechanisms, the beneficial effect of capsaicinoids in the treatment of obesity, hypertension, diabetes, cardiovascular diseases, gastroprotective, or anti-cancer activity was inve

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Dietary Indoleamines: Bioavailability and Human Health,elatonin has many bioactivities, such as antioxidant, anti-inflammatory, enhancing immunity, anticancer, improving circadian cycle, cardiovascular protecting, antidiabetic, anti-obese, antiaging, and neuroprotection. The nutritional implications of indoleamines as bioactive molecules are well docume

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Speciation Analysis of Food Products,samples for the analysis, as well as the separation of analytes and final detection) are discussed, with emphasis on stages that differ from the techniques for determination of the total elements’ contents. In the separation and determination stages, the presentation of chromatographic and non-chrom

ANTIC

Two Sides of Selenium: Occurrence and Determination of Selenium Forms in Food and Environmental Sam human intestine. Therefore, a preferred supplementation method is through dietary routes, including the selenium-rich foods obtained through soil fertilization, livestock fodder fortification, or utilizing functional foods. This warrants an efficient analytical methodology for determining the selen