Titlebook: An Overview on Toxigenic Fungi and Mycotoxins in Europe; Antonio Logrieco,Angelo Visconti Book 2004 Springer Science+Business Media Dordre

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A Review on Current Situation of Toxigenic Fungi and Mycotoxins Formation in Turkey, are mainly produced by species of genera . and . (Moss, 1991; Abarca, Bragulat, Castellá, Accensi & Caba?es, 2000; Brera, Caputi, Miraglia, Iavicoli, Salerno & Carelli, 2002; Council for Agricultural Science and Technology [CAST], 2003).

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Die neuen Alten - Retter des Sozialen?in stimulus for an in-depth study of the mycotoxin complex in Austrian agriculture, over the following years, emanated from massive feeding problems in porkers, caused by . toxins and affecting large stretches of Southeast Austria’s maize growing areas in the winter of 1977/78.

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https://doi.org/10.1007/978-3-658-11657-6or the period 1993–1996 (Scudamore, 1999) includes the results from surveys for aflatoxins, ochratoxin A, patulin, fumonisins, sterigmatocystin, mycotoxins in ethnic foods (Patel ., 1996) and multi-occurrence of mycotoxins. That report addresses both UK-grown and imported foods.

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