Titlebook: An Introduction to Agricultural Biochemistry; J. M. Chesworth,T. Stuchbury,J. R. Scaife Book 1998 Chapman & Hall 1998 Assimilat.Phosphor.c

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https://doi.org/10.1007/978-3-8349-9468-4vive under these conditions. In biological systems, oxidation normally takes place by the addition of oxygen, the removal of hydrogen or the removal of electrons. Hydrogen atoms that are removed are subsequently oxidized to water under aerobic conditions. Even under anaerobic conditions, oxidation is made possible by the movement of electrons.

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Fermentation Pathwaysvive under these conditions. In biological systems, oxidation normally takes place by the addition of oxygen, the removal of hydrogen or the removal of electrons. Hydrogen atoms that are removed are subsequently oxidized to water under aerobic conditions. Even under anaerobic conditions, oxidation is made possible by the movement of electrons.

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Electron Transport and Oxidative Phosphorylationry metabolism will grind to a halt unless there is a mechanism for their reoxidation. One such mechanism is the conversion of pyruvate to lactate under anaerobic conditions (Figure 12.1) (see also Chapter 16).

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Fatty Acid Oxidation and Lipid Breakdown, which are used for the production of ATP. Additionally, in plants, the β-oxidation of fatty acids can be used to provide acetyl-CoA for carbohydrate synthesis via the glyoxylate pathway (Chapter 11).

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