Titlebook: Amino Acids in Nutrition and Health; Amino Acids in Gene Guoyao Wu Book 2021 The Editor(s) (if applicable) and The Author(s), under exclus

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Composition of Amino Acids in Foodstuffs for Humans and Animals,, fish, and crustaceans, proteinogenic AAs are alanine, arginine, asparagine, aspartate, cysteine, glutamate, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine. All animals can synthesize de novo alanin

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https://doi.org/10.1007/978-3-030-74180-8aminoacids; cell signaling; health; metabolism; nutrition; cancer

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978-3-030-74182-2The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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https://doi.org/10.1007/978-3-531-91174-8ulatory roles in key metabolic cascades, gene expressions, and cell-to-cell communication via a variety of cell signaling pathways. These metabolic networks are necessary for maintenance, growth, reproduction, and immunity in humans and animals. These amino acids include, but are not limited to, arg

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https://doi.org/10.1007/978-3-531-91174-8ulum (ER) and matured to be functional proteins before they are transported to other tissues or organs. In addition to protein synthesis, the ER is also a stress-sensing organelle for diverse biological functions, such as calcium storage, lipid synthesis, and cellular metabolism. Nutrient deprivatio

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