Titlebook: Amino Acid Composition and Biological Value of Cereal Proteins; Proceedings of the I Radomir Lásztity,Máté Hidvégi Conference proceedings 1

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https://doi.org/10.1007/978-3-8349-9466-0tages had also been found. Problems concern the additional estimation for availability, the hydrolysis and/or the application of methods which do not correspond with AA requirements of humans or animals..In vivo methods for prediction protein quality are much more expensive and time consuming. Howev

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Einleitung und Problemstellung,idely recognised that the protein value of the diet as a whole is of greater consequence than that of the individual proteins. While the concept of protein quality appears at first sight to be self-evident, it is difficult to define precisely since many factors beyond amino acid composition affect t

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Die Informatisierung des Alltagsstructed to describe this relationship. In the paper an attempt is made for a generalized treatment of the various models in order to develop a general concept to construct new types of models and to define fields of applications. Another aim of this article is that through collecting the various eq

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Die Informatisierung des Alltags amino acids. The utilization of legumes and oilseed meals to overcome the lack of lysine, tryptophan and threonine requires high levels of protein supplementation and introduces the problem of methionine deficiency. These dicotyledonous protein sources contain flatulence and antinutritive factors w

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