Titlebook: Alternative Routes to Oil Structuring; Ashok R. Patel Book 2015 The Author(s) 2015 Fat crystallization.Oil Structuring.Oleogelation.Satura

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2197-571X ased on the fat crystal network formed by high melting triacylglycerol (TAG) molecules that are rich in .trans. and/or saturated fatty acids. Currently, due to the factors such as the requirement for .trans.- a978-3-319-19137-9978-3-319-19138-6Series ISSN 2197-571X Series E-ISSN 2197-5728

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Book 2015cturing them into soft, plastic-like materials. This structuring of oil is traditionally based on the fat crystal network formed by high melting triacylglycerol (TAG) molecules that are rich in .trans. and/or saturated fatty acids. Currently, due to the factors such as the requirement for .trans.- a

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Barbara Johnat external features have a significant effect throughout the experiments and that the extent of the effectiveness varies across training histories and tested models. The findings show that the models are able to outperform recent work in the parking prediction literature. Furthermore, a comparison

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