SCIE期刊Journal of Aquatic Food Product Technology 2024/2025影響因子:1.328 (J AQUAT FOOD PROD T) (1049-8850). (FOOD SCIENCE &

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SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)影響因子


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)總引論文


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)影響因子


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

Organization

palliate

Submitted on: 27 March 2022. Revised on: 16 May 2022. Accepted on: 03 July 2022. ___________________Journal of Aquatic Food Product Technology

天文臺(tái)

Submitted on: 22 May 2010. Revised on: 04 September 2010. Accepted on: 12 October 2010. ___________________Journal of Aquatic Food Product Technology

有害處

Submitted on: 05 September 2015. Revised on: 07 December 2015. Accepted on: 22 December 2015. ___________________Journal of Aquatic Food Product Technology

染色體

Submitted on: 25 November 2018. Revised on: 22 January 2019. Accepted on: 08 February 2019. ___________________Journal of Aquatic Food Product Technology

Consensus

Submitted on: 29 July 2001. Revised on: 07 September 2001. Accepted on: 20 October 2001. ___________________Journal of Aquatic Food Product Technology

preservative

characteristic

大看臺(tái)