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Titlebook: Alien Gene Transfer in Crop Plants, Volume 2; Achievements and Imp Aditya Pratap,Jitendra Kumar Book 2014 Springer Science+Business Media,

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發(fā)表于 2025-3-21 17:07:19 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Alien Gene Transfer in Crop Plants, Volume 2
期刊簡稱Achievements and Imp
影響因子2023Aditya Pratap,Jitendra Kumar
視頻videohttp://file.papertrans.cn/154/153341/153341.mp4
發(fā)行地址Covers achievements of alien gene transfer in major food crops of the world and their impact on development of newer genetic variability and additional avenues for selection.Divided into four groups w
圖書封面Titlebook: Alien Gene Transfer in Crop Plants, Volume 2; Achievements and Imp Aditya Pratap,Jitendra Kumar Book 2014 Springer Science+Business Media,
影響因子Genetic engineering and biotechnology along with conventional breeding have played an important? role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated? species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes’ research and development over the years are scattered in different journals of the World. The two volumes in the series ‘Alien Gene Transfer in Crop Plants’ address this issue and offer a comprehensive reference on the developments made in major food crops of the world. These volumes aim at bringing the contributions from globally renowned scientists at one platform in a reader-friendly manner. The second volume entitled, “Alien Gene Transfer in Crop Plants: Achievements and Impact” will deal more with the practical aspects. This volume will cover achievements of alien gene transfer in major food crops of the world and their impact on development of newer genetic variability and
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Maize,es of environment and biotic stresses. Alien genes from wild relatives are not only the source of imparting new genetic variability but are also storehouses of novel traits which are linked with wider adaptability towards biotic and abiotic stresses. Transfer of alien genes from wild species to maiz
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Barley, feed and for humans as a grain, especially as the source for malt for the brewing industry. In recent times, there is considerable interest in the nutritional properties of barley due to the discovery of the cholesterol-lowering effect of β-glucan, a cell wall polysaccharide. Exploitation of geneti
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Chickpea,nd contributes significantly to the total food legume production. On the basis of plant type, pigmentation, flower and seed size and color, it is divided into two groups, . and ., both used in different culinary preparations as well as processed food products, thereby contributing as an important pr
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Lentil,and southern Europe. Keeping in view its great demand for nutritious seeds, efforts are underway in different research institutes for development of improved plant types with high yielding ability, disease and insect pest resistance, and seed weight. Improvement of grain quality and nutrition are al
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