SCIE期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 2024/2025影響因子:1.284 (J APPL BOT FOOD QUAL) (1439-040X). (PLANT SCIENCE

ALE

Submitted on: 30 March 2019. Revised on: 26 June 2019. Accepted on: 26 July 2019. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

atrophy

Submitted on: 26 July 2009. Revised on: 20 September 2009. Accepted on: 28 October 2009. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

Encapsulate

Submitted on: 26 January 2020. Revised on: 19 March 2020. Accepted on: 16 May 2020. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

Glucose

側(cè)面左右

Submitted on: 18 November 2022. Revised on: 30 January 2023. Accepted on: 29 March 2023. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

載貨清單

Submitted on: 25 September 2017. Revised on: 03 January 2018. Accepted on: 24 February 2018. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY