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Titlebook: Agronomic Crops; Volume 1: Production Mirza Hasanuzzaman Book 2019 Springer Nature Singapore Pte Ltd. 2019 Advance Production Technologies.

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51#
發(fā)表于 2025-3-30 11:35:09 | 只看該作者
Agro-Techniques for Baby Corn Production,ed planting will be helpful for continued supply for a longer period and in reducing the labor requirement during peak period. Standardization of the improved agro-techniques for diverse farming situations is required for wider popularization of the baby corn cultivation in India.
52#
發(fā)表于 2025-3-30 14:08:59 | 只看該作者
53#
發(fā)表于 2025-3-30 20:14:00 | 只看該作者
54#
發(fā)表于 2025-3-31 00:12:07 | 只看該作者
55#
發(fā)表于 2025-3-31 01:57:25 | 只看該作者
meet the increasing food demand is an open challenge. ..Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardl978-981-32-9153-9978-981-32-9151-5
56#
發(fā)表于 2025-3-31 07:46:16 | 只看該作者
57#
發(fā)表于 2025-3-31 09:51:52 | 只看該作者
http://image.papertrans.cn/a/image/151724.jpg
58#
發(fā)表于 2025-3-31 15:10:28 | 只看該作者
https://doi.org/10.1007/978-3-322-96276-8ue of calories from seed. Feeding of maize grains has intensely increased in poultry and livestock industries. It is a high-yield commodity crop as well as a source of food security in many developing countries in Latin America and sub-Saharan Africa. Maize growing on scientific lines under climate uncertainty is need of the day.
59#
發(fā)表于 2025-3-31 18:16:56 | 只看該作者
Definitionen und Literaturverzeichnis, China and Argentina are amongst the leading countries in oilseed production. Developing countries import edible for daily consumption. Using conventional production practices is the major cause of lower productivity. However, under changing climate, boost in production could only be impossible by employing advanced production technologies.
60#
發(fā)表于 2025-3-31 21:52:03 | 只看該作者
Erratum to: Die Staatsbauverwaltung,plant belongs to the family Solanaceae. Its tubers develop as an underground stem that is edible and rich in nutrition. Its productivity could be increased through employing advanced production technologies under climate uncertainty.
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