Titlebook: Agro-Processing and Food Engineering; Operational and Appl Harish Kumar Sharma,Navneet Kumar Book 2022 The Editor(s) (if applicable) and Th

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https://doi.org/10.1057/9780230375291t and dry milling of corn are also explained using flow diagrams. The important milling equipment like rubber roller, hammer mill, ball mill, and various separators are explained using simple schematic diagrams. The value-added processed products of rice, wheat, and corn are also listed to emphasize

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Images of Dance in the Screen Media,r to the oil. Due to the presence of these components, the crude oil obtained needs to be refined by either physical or chemical refining process. Therefore, refining techniques are discussed in detail including the factors influencing these steps. In hydrogenation process, hydrogen gas is used to c

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Postmodern Dance Strategies on Television,fruits and vegetables has been explained. The intervention of various processing technologies involved in the manufacturing of various fruits and vegetable-based products is discussed in detail. Value-added products, viz., pickles, jam, jelly, and pectin, are also discussed using flow charts. Hand t

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Drying,hlighted. The basic concepts related to state of water are discussed. The material balance calculation is explained by using worked examples. The mechanism of drying, concept of moisture content and equilibrium moisture content are also presented. Various models used in the estimation of equilibrium

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Size Reduction, process in which particles with smaller size and large surface areas are formed, which ultimately eases the processing. The chapter explains the size reduction mechanism during compression, impact, cutting, shearing, and attrition. The stress-strain behavior of materials during mechanical failure a

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Cleaning and Separation, disc separator, indented cylinder separator, specific gravity separator, spiral separator, inclined draper, velvet roll separator, magnetic separator, color separator, stone separator, pneumatic separator, and cyclone cylinder separators are explained using simple schematic diagrams. The types and

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Storage,are also discussed. The traditional, improved and modern storage structures and economical aspect of storage are discussed. The types of foods according to the shelf life and their specific requirement are also presented. Various destructive agents are also mentioned and factors affecting the food s