Titlebook: Agro-Environmental Sustainability; Volume 1: Managing C Jay Shankar Singh,Gamini Seneviratne Book 2017 Springer International Publishing AG

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Priming Host Defense Against Biotic Stress by Arbuscular Mycorrhizal Fungi,ve to chemical fertilizers and pesticides in sustainable agriculture. In this chapter, we summarize the information available regarding mycorrhiza-induced resistance (MIR) with special emphasis in those involving plant defense responses.

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Book 2017bial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstat

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Exploring the Role of Secondary Metabolites of , in Tripartite Interaction with Plant and Pathogensites-based formulation may have an additional benefit of longer shelf-life and immediate effect in comparison to spore-based formulations. Hence, this chapter will focus on the role of biosynthesized antimicrobial secondary metabolites of . in tripartite interactions.

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Exploiting Beneficial Traits of Plant-Associated Fluorescent Pseudomonads for Plant Health,of their excellent ability to utilize a variety of organic substrates exuded by the plant roots. The study on the role of fluorescent pseudomonads in agriculture has been a matter of great interest attributable to their ability to control plant diseases, maintain soil health, and influence the plant

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N2-Fixing Cyanobacterial Systems as Biofertilizer,s been estimated to be ~600 kg N ha.. With the adverse consequences of chemical agriculture, focus on nitrogen enrichment has shifted again to biological nitrogen fixation, especially towards both free-living and symbiotic cyanobacteria. During past few decades, research studies have yielded a large

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,: A Potent Fungus as Biological Control Agent,al fungicides are made of microbes such as eco-friendly fungi. Trichoderma strains exert biocontrol against fungal phytopathogens either indirectly, by competing for nutrients and space, modifying the environmental conditions, or promoting plant growth and plant defensive mechanisms and antibiosis,